To any restaurant manager who whishes to offer fresh pasta of the best home-made quality, by reducing at minimum the production costs, La Parmigiana proposes its machines mainly distinguished by simplicity in use, strenght and functionality.
La Parmigiana born, in 1949, is one of the leading companies in the alimentary pasta machines and plants field with output from 7 to 400 Kg/hour.
All our machines synthesize high level technology solutions with practicality and simplicity in use, hygiene and safety for the restaurants and artisan/industrial pasta factories to produce any type of pasta.